
Guinness Fish & Chips
Deep-fried cod, homemade Guinness batter…

From Our Kitchen

Deep-fried cod, homemade Guinness batter…

Homemade corned beef, swiss cheese…

Trio of mini house burgers…

Angus beef, homemade corned beef…

Beef, peas, carrots, homemade gravy…

Handmade casarecce, house-made vodka cream…

Three tacos — choice of…
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Years Serving
The Guestbook
Our story

Kirtan, outside the pub
Dear Neighbor,
Before I ever poured a pint, I spent sixteen years as a management consultant. But what I loved most wasn't spreadsheets or boardrooms—it was people.
When the opportunity to buy Porter Cullens came along in 2023, I didn't just see a restaurant. I saw a gathering place this neighborhood already loved. My promise was simple: honor what made it special while making it even better.
As a South Side kid with Indian roots, I learned early that great hospitality isn't about where you're from—it's about making people feel like they belong.
That's why we prepare our food fresh, welcome everyone like family, and work every day to make Porter Cullens a place you'll always be happy to come back to.
“This isn't my place, it's our place.”
— Kirtan
Owner · Porter Cullens · Since 2023
What's on
Chicken & Waffles, Eggs Benedict, French Toast, and more. Start your weekend right at PC.

Our chef pairs seasonal dishes with craft cocktails and beers for a unique tasting experience.

A relaxed Friday night set on the patio with cold drinks and dinner specials.

Local musicians bring the house to life — no set schedule, just random nights with music. Check the calendar or our socials for what's next.

A one-night spotlight for this month's food and drink pairings.

July Pairings
Our pairings are crafted with care and creativity. Each dish is made just the way Chef intended for the best flavor. We ask for no modifications because they are perfect as is. Please allow extra preparation time.
No. 01
Crisp romaine lettuce, shredded cabbage, julienned carrots and cucumbers, pickled onions, fresh mandarin oranges, toasted almond slices, and crispy wonton strips tossed in our house sesame dressing. Add chicken or shrimp.
paired with Lychee spritz
No. 02
Three crispy corn tortillas, golden-crusted melted Chihuahua cheese, cilantro and onion mashed avocado, queso fresco, fresh radishes, lime, and salsa rojo. Add chicken or steak.
paired with Modelo bottle
No. 03
Signature Alfredo chili-garlic sauce, fresh rigatoni noodles, chopped bacon, fresh broccoli, and shaved Parmesan, served with a garlic Parmesan crostini. Add chicken or shrimp.
paired with Blindfold white Pinot Noir
No. 04
Taco Tuesday? Curry night? A brand-new sandwich creation? Every Tuesday, Chef Danny serves up something different, fresh, and worth coming back for. Ask your server for details.
Pairings are crafted with care — each dish made the way the chef intended.
See the full menuHost your event
A private room that fits up to 30 guests, a kitchen that builds menus around your night, and a team that treats your event like the only one on the calendar.



The Inclusions
Choose from our delicious menu featuring all your restaurant favorites, or let us personalize a special package to delight your guests. We cater to any dietary needs and preferences.